Carnes (Meats)

1. Carne Adovada served with a garden salad, refried beans, potatoes and a tortilla. $12.50

2. Steak Tampiqueno – 8oz. choice sirloin, served with a garden salad, a choice of rice or potatoes, Texas Toast, and our spicy house made sauce. $16.95

3. Ground Round Steak – topped with our red or green chile and melted cheese, served with a garden salad, and choice of rice or potatoes, and Texas Toast. $11.95

4. Grilled Chicken Breast – served with guacamole, a choice of rice or calabacitas, and a tortilla. $11.95

5. Steak n’ Enchilada – 8oz. choice sirloin served with mini corn on the cob, beans, guacamole, and a tortilla. $16.95

Pete’s Grilled Chicken Breast.

Suggested beverage is St. Clair Chardonnay.