|1. Carne Adovada served with a garden salad, refried beans, potatoes and a tortilla||$12.50||
Pete’s Grilled Chicken Breast.
Suggested beverage is St. Clair Chardonnay.
|2. Steak Tampiqueno – 8oz. choice sirloin, served with a garden salad, a choice of rice or potatoes, Texas Toast, and our spicy house made sauce||$16.95|
|3. Ground Round Steak – topped with our red or green chile and melted cheese, served with a garden salad, and choice of rice or potatoes, and Texas Toast||$11.95|
|4. Grilled Chicken Breast – served with guacamole, a choice of rice or calabacitas, and a tortilla||$11.95|
|5. Steak n’ Enchilada – 8oz. choice sirloin served with mini corn on the cob, beans, guacamole, and a tortilla||$16.95|