Special Dinners

1. Taco Plate – two crisp corn tacos with ground beef or chicken, served with a choice of two sides: beans, rice or calabacitas.

2. Pete’s Shrimp Taco Plate – two soft flour or corn tacos with grilled shrimp, garnish, and a creamy chipotle sauce, served with a choice of two sides: beans, rice, or calabacitas, and two sopaipillas.

3. Tostada Plate – two beef, chicken or bean tostadas with a side of rice or calabacitas, and two sopaipillas.

4. Huevos Rancheros Plate – two eggs, with a side of rice or calabacitas, and two sopaipillas.  Carne Adovada

5. Chile Relleno Plate – two rellenos served with beans, rice, or a small salad and two sopaipillas.

6. Navajo Taco Plate – fry bread, topped with ground beef, whole beans, cheese and garnish.

7. Chicken Flauta Plate – three rolled chicken flautas, a side of guacamole and sour cream, served with a choice of: rice, beans, or calabacitas.

8. Pete’s Quesadillas – a grilled flour tortilla filled with cheese, fresh chopped green chile, a side of guacamole, and sour cream.  Chicken, or Ground beef with onion.

All of the above Dinners served with Red or Green Chile. *Gluten free Vegetarian Green Chile Available. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food born illness, especially if you have certain medical conditions.